Proper Food Storage Certificate - Acticert
Proper Food Storage helps keep high-risk food safe to help avoid food poisoning. You learn the art of storing raw and cooked foods at suitable temperatures and in suitably covered containers. You learn to refreeze thawed foods. You learn to check use-by dates on all food products. The most important thing you learn is the art of taking special care with high-risk foods. You learn all this after you enroll in the ActiCert Food Safety Certification course. We encourage you to come to our website to read everything about the value this course can add to your career.