How to Clean Kitchen Exhaust Fan

"Cleaning your kitchen exhaust fan is important for maintaining proper ventilation and preventing grease buildup that can cause bad odors and reduce efficiency. Start by turning off the power supply to the fan to ensure safety. Remove the fan cover or grill—most models allow you to unscrew or pop it off easily. Soak the cover in a mixture of hot water, dish soap, and a little baking soda for about 15–20 minutes to loosen grease and grime. Meanwhile, use a cloth or sponge dipped in warm soapy water to carefully wipe down the blades and surrounding areas. For stubborn grease, use a degreasing cleaner or a mixture of vinegar and baking soda. Be gentle to avoid damaging the motor or electrical parts—never spray water directly onto the fan mechanism. After soaking, scrub the fan cover with a brush, rinse thoroughly, and let it dry. Wipe down all cleaned parts with a clean, damp cloth and dry them with a towel before reassembling. Regular cleaning every 1–2 months will keep the fan functioning efficiently and help improve air circulation in your kitchen. For best results, consult your fan’s user manual for model-specific cleaning instructions and safety precautions. Visit us: https://cleaningxperts.in/ Address: Block H, Block U, Shakarpur Khas, Delhi, New Delhi: 110092 "